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Good Enough to Eat

Portrait of Michael Chiarello, the head chef at Bottega. Yountville, CA. Poached Eggs with Frisee and Ventresca served at Bocadillos restaurant in San Francisco, CA. Dec. 2010 Bar Agricole in San Francisco, CA. Nov. 2010 Scrambled eggs and bacon bocadillo sandwich with patatas bravas at Bocadillos restaurant in San Francisco, CA. Dec. 2010